Lunch Specials: Tuesday - Sunday 11am - 3pm

Various Thai menu items served with California roll, white rice, spring roll and tom yum soup

Choice of two maki rolls (10+ options to choose from)

Choice of three maki rolls (10+ options to choose from)

Shrimp or tofu with fresh greens wrapped in rice paper

and served with our royal dipping sauce

Deep fried marinated pork and served with our house special dipping sauce.

With garlic and pepper served with sriracha sauce. 

Crispy golden fried tofu with sweet and sour grounded peanuts.

Crispy golden fried mixed veggie spring roll served with sweet and sour sauce.

Crispy wonton filled with crab meat, Philadelphia cream cheese

and onion served with plum pineapple dipping sauce. 

Royal Thai's special crispy spring roll packed full of flavorful

marinated minced shrimp, pork, mushrooms and glass noodles,

served with sweet and sour sauce.

Crispy wonton wrapped shrimp with Thai herbs served with our homemade sweet mango sauce.

Grilled marinated chicken or pork served with peanut sauce and cucumber salad.

Simply fried Thai traditional marinated chicken wings served with spicy tamarind chill sauce.

New Zealand mussels steamed with lemongrass and kaffir leaves

with Thai dipping sauce on the side.

Thai style mixed green papaya, tomatoes,  string beans, peanuts, Thai lime dressing

Fresh mixed green veggies, avocado and crispy tofu topped with our homemade Thai peanut dressing 

Minced chicken mixed with crunchy smoked rice powder, cilantro

and chili lime dressing.

Tender grilled beef mixed with cucumber, onion, cilantro and

sweet chili paste, tossed with flavorful spicy lime dressing.

Honey roasted duck mixed with ginger, veggies and tossed in chili paste lime dressing. 

Steamed calamari with Thai herb spiced chili. Sweet and flavorful with fresh ginger in a chili lime dressing

In light vegetables broth with baby spinach and scallions.

Choice of chicken or shrimp. Spicy lemongrass hot and sour soup with coconut milk, cilantro, chili and lime Juice.

Choice of chicken or shrimp. A traditional favorite, spicy lemongrass hot and sour soup with tomatoes, cilantro and lime juice.

Stir-Fried rice noodles with egg and bean sprouts in a tangy tamarind reduction sauce topped with ground peanuts.

Thick rice noodles stir-fried with broccoli, egg, and black soybean sauce.

Spicy thick rice noodles stir-fried with basil, onions and red bell peppers. 

Rice noodles, bean sprouts, cilantro 

Thin egg noodles, bean sprouts, cilantro.

Classic fried rice with egg, onions, green onion.

Fried rice, egg, fresh mango, red bell and curry powder. 

Fried rice, bell peppers, and basil in spicy garlic basil sauce. 

Fried rice, egg, fresh pineapple, cashew nut and curry powder

An alternative for red curry lovers, featuring a creamy coconut and peanut curry sauce atop broccoli, cabbage and carrot. 

Our famous peanut curry sauce carefully simmered by our chef to perfection, pared with fresh spinach and choice of meat.

A blend of green chili paste and coconut milk simmered with

bamboo shoots. eggplant, bell pepper and basil leaves. 

Aromatic red curry spices swiftly simmered in coconut milk to produce delightful herb-infused aromas, complete with bamboo shoots, bell peppers and basil leaves. 

Slow-cooked In yellow curry with onion and potatoes for a flavorful experience. 

Jasmine rice pared with crispy tofu, carrots, cucumbers.

Jasmine rice combined with broccoli, red bell peppers, and ginger in our signature homemade sauce. 

Jasmine rice, broccoli, and crispy tofu stuffed with our homemade lemongrass chili paste. 

Rice noodles with vegetable and tofu in a flavorful vegetable soup garnished with cilantro and fired garlic. 

Jumbo lump crab, fried rice and egg with chef's family sauce recipe and a side of cucumber and tomato.

Bell peppers and basil leaves in rich chili basil garlic sauce. 

Sautéed river prawns with curry paste, kaffir lime leaf, ginger and young peppercorn served over fried eggplant on a sizzling plate. 

Grilled King salmon fillet with "Chu-Chi" aromatic red curry served with brown rice and warmed broccoli. 

Crispy golden brown with Thai herbs, mango, red onion, cashew nuts with Thai spice lime juice. 

Lobster with chef special sauce, bean sprouts, peanuts and dried shrimp wrapped in an egg net. 

Thai famous stir-fry with onions, string beans, bell peppers, and basil leaves in rich chili basil garlic sauce.

Fresh ginger, onions, bell peppers with our chef's special black bean sauce.

Mix vegetables topped with crispy garlic brown sauce. 

Cashew nuts, onions, and bell peppers with our chef's special sweet chill brown sauce. 

Cucumber, fresh pineapple, onions, and tomatoes in homemade sweet & sour sauce. 

Crispy chicken, onions, and bell peppers with our chef's spicy chili paste sauce. 

Bell peppers, bamboo shoots, basil in red curry paste sauce. 

Eggplant. onion, bell peppers. basil and garlic in our chef's special salted soy bean sauce.

Broccoli with our chef's special oyster brown sauce. 

Mixed vegetables with our chef's special oyster sauce

Shrimp tempura and avocado inside, top with mayo kani salad and eel sauce.

Shrimp tempura and avocado, kani, cucumber, and cream cheese inside, soy paper and eel sauce.

Baked spicy scallop, avocado, and kani inside, top with salmon avocado, eel sauce, and tempura flakes.

Tuna, salmon, yellowtail, and kani inside, top with eel, caviar, and eel sauce.

Cucumber and eel inside, top with avocado and eel sauce.

Spicy crunch salmon inside, top with salmon and hot sauce.

Soft shell crab, cucumber, and avocado inside, top with spicy kani, eel sauce, and spicy mayo.

Salmon, kani, and cream cheese inside, eel sauce, spicy mayo, and scallion. (6 pcs.)

Tuna, salmon, white fish, and avocado inside, top with spicy tuna, eel sauce, scallion, and hot sauce.

Cucumber and avocado inside,

top with spicy kani, crunch, and eel sauce. (6 pcs.)

Kani, cucumber, and avocado inside, top with tuna, salmon, and white fish.

Shrimp tempura and cucumber inside, top with eel, avocado, and eel sauce.

Spicy tuna, crunch, and avocado inside, top with tuna.

Spicy crunch and kani inside, topped with steamed shrimp and spicy mayo.

Spicy tuna, crunch, spicy salmon, and spicy yellowtail inside, top with kani, seaweed salad, and eel sauce.

Deep-fried California topped with spicy mayo sauce.

Deep-fried Philly topped with spicy mayo sauce.

Shrimp tempura, avocado, cucumber with unagi sauce.

Deep-fried spicy tuna topped with spicy mayo sauce.

Deep-fried soft shell crab, avocado, asparagus with unagi sauce.

Salmon, avocado.

Smoked salmon, cream cheese, avocado.

Tuna, avocado. 

Crab stick, avocado, cucumber. 

Spicy tuna

Spicy salmon

Tuna, yellowtail, avocado, orange, caviar.

Yellow tail 

Crab stick

Cooked shrimp, tempura flakes, orange caviar with spicy mayo.

Eel, cucumber

 Tuna, salmon, topped with spicy mayo and baked

Salmon

Avocado, cucumber, asparagus

Mango, avocado

 Sweet potato tempura with unagi sauce.

Mango, sticky rice, coconut milk & sweet sauce.

Young coconut, sticky rice, coconut milk & sweet sauce.

Vanilla ice cream coconut milk, sweet sauce, roasted peanuts.